Recipes

Entrees

30-Minute Skillet Pasta
Quick & Easy Vegan Black Bean Burgers
Healthy Vegan Personal Pan Pizza with Cashew Cheese and Cucumbers
Vegan Asian-Inspired Ramen Noodles with Clementines
Polenta-Stuffed Tomatoes:
Sautéed Vegetable Sandwich on Foccaccia
Vegan Potato Cakes with Tahini Lime Dressing
Vegan Baby Bella and "Parmesan" Sandwiches 
Vegan Cabbage & Polenta "Dumplings"
Vegan Southwestern Black Bean & Corn Pizza
Vegan Chili Rice Bowls 
Vegan Polenta Stackers in Lemon "Butter" Sauce 
Vegan Seitan & Quinoa in an Asian Apricot Glaze 
Vegan Mushroom & Onion Flatbread Panini Melts 
Falafel Pizza With Vegan Ranch Dressing 
Vegan Baked Broccoli Pasta in Avocado Cream Sauce 
Vegan Spaghettio's ❤ 
Redskin Potato & Kale Gnocchi  
Stuffed Peppers With Vegan Cream Cheese
Vegan & Gluten Free Stir Fry
Bruschetta Flatbread
Vegan Burrito Bowls
Polenta With Mixed Veggies and Tempeh Wings
Mushroom, Tomato, and Spinach Wrap
Vegan Pizza With Red Peppers, Zucchini, and Cashew Cheese  
Quick Penne With Vegan Cream Sauce 
Quinoa Salad With Tomatoes, Parsley, and Bok Choy
Vegan Stir Fry 
Guacamole Pizza
Garlic & Cherry Tomato Fettucine
Vegan Mac n' Cheese
Cous Cous with Toasted Almonds and Pineapple
Baked Falafel With Vegan Tzatziki Sauce
Lightened-Up and Vegan "Fried Green Tomatoes"
Avocado Panini Melts With Hot Pepper Salsa

Soups, Salads, Sides

Vegan Chili-Roasted Chickpeas
Vegan Detox Soup
Hearty Vegan Chili
Blueberry Quinoa Salad
Vegan Arugula, Grape, and Clementine "Bruschetta"
Peanut Butter Protein Truffles: "Bird Food"
Vegan Ceviche with Edamame
Vegan Acorn Squash Soup with a Kick
Savory Quinoa, White Bean, and Tomato Salad
Roasted Cauliflower
Vegan Panzanella with Apricot Dressing 
Vegan Nachos & Nacho "Cheese" 
Vegan Crock Pot Tortilla Soup 
Vegan Harvard Beet, Cranberry, and Quinoa Salad  
Vegan Garlic Knots With Wheat Flour
Tomato & Barley Soup 
Vegan Corn and White Bean Summer Salad 
Kale, Bell Pepper, Grape Tomato, and Radish Veggie Bowls
Dad's Quick Skillet Veggies 
Fresh Cucumber & Chickpea Salad
Cilantro & White Bean Salad 
Vegan Breakfast Potatoes❤ 
Tomato & Sweet Pepper Salad With Breaded Okra 
Chick Pea Pesto Salad 
Cucumber & Pine Nut Salad With Citrus Vinaigrette 
30 Minute Potato and Vegetable Skillet 
Raw Vegan Kale Salad With Pomegranates & Dragon Fruit 
Cherry Tomato Salad 
Summer Orzo & Vegetable Medley
Cannellini Beans, Broccoli, and Red Peppers 
Quinoa-Stuffed Romaine
Zucchini Caprese Stackers
Chickpea & Corn Salad
Cous Cous with Toasted Almonds and Pineapple 
Irish Colcannon 
Teriyaki Zucchini & Eggplant 
Vegan Pasta Salad 
Garlic Knots 
Vegan Sweet Potato Stew 
Thanksgiving Farro Salad

Drinks:

Vegan Banana Mango Smoothies
Vegan Parsley & Tomato Juice
Mixed Berry Smoothie 
Coconut, Mint, and Cucumber Smoothies 
Blueberry, Mint, and Lemon Water
Coconut & Plum Green Smoothie 

Sauces/ "Cheeses":

Vegan Cashew Cheese Ball
Vegan Muenster Cheese
Vegan Spinach & Artichoke Dip
Cashew Cheese
Cashew "Cheddar" Cheese 
4-Ingredient All-Purpose Avocado Sauce  
Ultimate "Cheese" Sauce
Perfect Pasta Sauce
Vegan Smokey Cheddar Block Cheese
Avocado Hummus
Vegan Pepper Jack "Cheese" 

Desserts:

Two-Minute Vegan "Funfetti" Cakes
Vegan Mini Cupcakes with Vanilla Peppermint Frosting
Death By Chocolate and Peanut Butter Pie
Vegan Chocolate Espresso Souffles
Vegan and Gluten Free Mini Cheesecakes❤ 
Vegan & Gluten Free Almond and Chocolate Chip Shortbread Cookies 
Pumpkin Walnut Fudgy Brownies
Butternut Squash & Apricot Tarts With Popcorn &Pecan Crust 
Vegan Cheesecake
Chocolate and Peanut Butter Cupcakes
Truffles

1 comment:

  1. Can you make over grandma's recipes?

    ReplyDelete

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