Yum! This is perfect for those days when you need something quick but delicious at the same time. In ten minutes, you can have this on the table.
1 1/2 cups baby portabello mushrooms, sliced
1 tbsp. olive oil
Garlic salt (to taste)
Black Pepper (to taste)
Lawry's seasoned salt (to taste)
2 fresh rolls
Galaxy Foods Rice Parmesan (here)
Serves 2. (Easily doubled).
Total Cook Time: 10 minutes.
Add the mushrooms, oil, salt, pepper, and seasoned salt to a medium saucepan. Saute on medium-high to high heat until cooked through and a little charred (but not mushy), about 7 minutes. Add half of the cooked mushrooms onto each of the rolls, and sprinkle with as much rice Parmesan as you want. I served these with fries and broccolini.