Wednesday, December 26, 2012

Two-Minute Vegan "Funfetti" Cakes:


Have a reason to celebrate? Or do you just need a little pick-me-up? In two minutes, you can have your own, personal party....a party in your mouth, that is. Funfetti is one of my favorite cakes, and after trying this one out, I'm sure that you'll feel the same. This recipe also easily doubles if you're ever feeling particularly generous.

Ingredients:

2 tbsp. all purpose flour
1 1/2 tbsp. brown sugar
2 tbsp. plain unsweetened almond milk
3/4 tbsp. olive oil
1/4 tsp. baking powder
Dash of salt
1 tsp. sprinkles + a little more, for sprinkling
1 tbsp. vanilla icing. 

Total Cook Time: 2 minutes.
Serves 1

Instructions:

1. Mix the flour, brown sugar, baking powder, and salt together.

2. Stir in the almond milk and olive oil. Mix until no clumps remain. Stir in the sprinkles.

3. Pour the batter into a mug and microwave it for 1 minute. (You may need to cook it for 1 minute and 15 seconds).

4. Let the cake cool for about a minute, and then ice it with the vanilla icing. Sprinkle some sprinkles over it and enjoy.


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