1 15oz. can small white beans, drained and rinsed
1 1/2 cups pearl cous cous, cooked according to package directions
1 large carrot, shredded
1 green bell pepper, diced
1/3 cup fresh cilantro, chopped
1 tbsp. olive oil
1 tbsp. Italian dressing
1/4 tsp. garlic salt
A few dashes of black pepper
Total Cook Time: 20 minutes (plus at least 30 minutes to allow to chill).
1. Cook cous cous according to package directions and chop the vegetables.
2. Once the cous cous is done, combine the cous cous, beans, green pepper, carrot, salt, pepper, and oil in a large bowl. Toss to coat.
3. Add the cilantro and Italian dressing. Toss to coat. Chill in the fridge for at least a half an hour.