Friday, October 26, 2012

Vegan Spaghettio's ❤

Who doesn't love a good old can of Spaghettio's? Unfortunately, they're not vegan, so I veganized them for you in this incredibly easy, 15-minute, one-pot recipe. This will feed an army, and it's actually cheaper than buying Spaghettio's. I just may start living off of them. ❤


1 box ditalini pasta
1 can condensed tomato soup*
1 tbsp. Earth Balance (or other non-dairy butter)
1 tsp. olive oil (optional)
1/2 to 1 tsp. salt (to taste)

Feeds an army (8 to 10 people).
Total Cook Time: 15 minutes.


1. Cook pasta according to package directions (al dente). Drain, reserving 1/4 cup of the cooking water.

2. Return the pasta to the pot, and add the olive oil, salt, Earth Balance, and tomato soup. Mix well.❤

* You may want to have another can of condensed tomato soup on hand if you'd like a little more sauce or when eating eat the next day. (The pasta tends to soak up the sauce).

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