Raw Vegan Kale Salad With Pomegranates, Dragon Fruit, & Mixed Berry Vinaigrette:
Hello October! How did this month creep up so quickly? Happy birthday to Devin, my amazing little brother, and happy first day of Vegan MoFo!
This salad is packed with nutrients. It takes only ten minutes to make, and the dressing is amazing. I've gotta get to studying, but I hope you like it! ❤
Ingredients:4 cups kale, chopped
1 cup dragon fruit, cut into 1/2 inch pieces
Seeds of 1/2 pomegranate
1/3 cup red wine vinegar
1/4 cup mixed berries (I used raspberries, blueberries, and blackberries), fresh or frozen
1 1/2 to 2 tbsp. olive oil
2 tsp. agave nectar (to taste, use more if you want it sweeter)
Pinch of salt (to taste)
Total Cook Time: 10 minutes.
Instructions:1. Mix the kale, dragon fruit, and pomegranate seeds together in a large bowl.
2. In a blender or food processor, combine the red wine vinegar, berries, olive oil, agave nectar, and salt until it has reached a smooth consistency and is well-combined. Taste...add more salt and agave nectar if necessary.
3. Add half of the dressing to the kale salad. Toss to coat. Add more dressing if desired.