Ultimate "Cheese" Sauce:
Anyways, this cheese sauce is very good and can be used with just about anything: chips, toast, veggies, pasta, and pizza...not to mention the fact that it only takes 10 minutes to make.
I adapted this recipe from the Ultimate Uncheese Cookbook's recipe for Melty White Cheez. If you are at all interested in knowing more about making non-dairy cheese, you should definitely get this book. It has cheese sauce recipes, salad recipes, block cheese recipes, dessert recipes, and a full description of the ingredients that people often use when making non-dairy cheese. It's a good book for the curious too.
Ingredients:1 1/2 cups plain (unsweetened) almond milk
1/3 cup nutritional yeast flakes
1/4 cup all purpose flour
1 1/2 tbsp. tahini
1 tsp. garlic powder
3/4 tsp. salt (I used Kosher salt)
1/4 tsp. paprika
Instructions:1. Combine all ingredients in a blender or food processor. Blend until smooth.
2. Next, place mixture in a medium saucepan and heat on medium to medium-high heat until the sauce has reached a smooth and thick consistency. Enjoy.