Vegan Chili-Roasted Chickpeas

These roasted chickpeas are so delicious. Whip them up for a quick snack, add them to any salad for flavor and crunch, or blend them together in your food processor with a little olive oil for a perfect vegan party dip. This recipe is to taste, so feel free to adjust the amounts of the seasonings or omit the cayenne if you're not a fan of spicy foods.

Ingredients: 

1 15 oz. can chickpeas, drained and rinsed

1/2 tsp. olive oil

1/2 tsp. chili powder (or to taste)

1/4 tsp. Kosher salt

Garlic powder, to taste

Cayenne, to taste

A few drops of liquid smoke

Seasoned salt, to taste (optional)

Instructions:

Add all of the ingredients to a large saucepan and mix well. Cook on medium-high heat until the flavors are blended together and the chickpeas are hot, 5 to 7 minutes. Taste to ensure that the flavor is right, adjusting any seasonings as necessary.