Wednesday, January 9, 2013

Vegan Chili-Roasted Chickpeas

These roasted chickpeas are so delicious. Whip them up for a quick snack, add them to any salad for flavor and crunch, or blend them together in your food processor with a little olive oil for a perfect vegan party dip. This recipe is to taste, so feel free to adjust the amounts of the seasonings or omit the cayenne if you're not a fan of spicy foods.


1 15 oz. can chickpeas, drained and rinsed
1/2 tsp. olive oil
1/2 tsp. chili powder (or to taste)
1/4 tsp. Kosher salt
Garlic powder, to taste
Cayenne, to taste
A few drops of liquid smoke
Seasoned salt, to taste (optional)


Add all of the ingredients to a large saucepan and mix well. Cook on medium-high heat until the flavors are blended together and the chickpeas are hot, 5 to 7 minutes. Taste to ensure that the flavor is right, adjusting any seasonings as necessary.


  1. These chickpeas look so delicious, I could imagine myself polishing off the entire bowl! I love the sound of the flavourings you have used in them.

  2. I love roasted chickpeas and I love this flavouring idea! Perfect for snacking :)


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