Thursday, October 11, 2012
Vegan Broccoli Cheddar Pizza:
1 premade pizza shell (from the bakery section)
1 1/2 cups fresh broccoli, chopped
1/2 cup sweet onion, diced
1 cup plain unsweetened almond milk
1/2 cup all purpose flour
1/3 cup nutritional yeast
1 tbsp. tahini
3 tbsp. tomato paste
2 cloves garlic, minced
1. Preheat the oven to 400 degrees. While the oven is preheating, chop the broccoli and onions.
2. Add the almond milk to a medium saucepan over medium heat. Whisk in the flour, tahini, and nutritional yeast. Continue cooking for another 5 to 10 minutes, whisking often.
3. Spray a baking sheet with olive oil, and place the pre-baked shell on top. Spread the tomato paste evenly over the shell. Add the garlic.
4. Once the "cheese" sauce is ready, spread it out evenly over the shell. Top with the broccoli, onions, salt, and pepper. Add more cheese sauce as desired. Bake at 400 until the crust in golden-brown, 15 to 20 minutes.