Wednesday, November 14, 2012


Sweet and salty truffles...these are perfect for a sweet snack in between meals.

3/4 cup raw pumpkin seeds (store bought)
1/2 cup sesame seeds
1/2 cup dried cranberries
Dash of sea salt
Agave nectar
2 tbsp. cocoa powder
2 tbsp. coconut flakes

Makes a dozen truffles.
Total Cook Time: 10 minutes.

Add the pumpkin seeds, sesame seeds, dried cranberries, and sea salt to your food processor. Process the mixture until it starts to clump together. Form the mixture into 10 truffles, and roll them in the cocoa powder and coconut flakes. I served the agave nectar on the side.


Leave some's always appreciated! ♡♡♡

Related Posts Plugin for WordPress, Blogger...