NOTE: This soup has not been proven to detox your body, but it will make you feel better! ☺
4 1/2 cups water
2 cups yellow onions, sliced
1 1/2 cups celery, sliced
3/4 cup white cooking wine
1/4 cup scallions, sliced
4 cloves garlic, crushed
3/4 tsp. lemon juice
1/2 tsp. Coarse Kosher salt (or to taste)
Drop of olive oil (for a little extra flavor)
Dash of paprika
Teeny dash of cayenne
Green onions, sliced (for garnish)
Instructions:1. Add the onions, celery, scallions, garlic, olive oil, and a pinch of salt to a large pot. Heat on medium heat for about 5 minutes. Stir in 1/2 cup of the water, the cayenne, and the paprika.
2. Continue cooking another 7 minutes or so, until the vegetables are pretty soft. Add in the remaining water, cooking wine, salt, and lemon juice. Bring the soup to a boil, reduce heat to low, and simmer for another 20 minutes or so. Garnish with the green onions and serve.