I haven't quite gotten to making anything for Thanksgiving yet, but I do have a menu planned. The recipes will be up this week some time, but here's the tenative menu:
MAIN COURSE: Grilled Portabellos with Onion gravy
SIDES: Cauliflower "Gratin," Mashed Potatoes, Vegan Stuffing in White Wine & Herbs, Yams, etc.
SALAD: Vegan Panzanella with Apricot Dressing
BREAD: Vegan Sweet Rolls with Cinnamon "Buttery Spread"
DESSERT: Souffle maybe?
Anyways, this is just a general list. We will see what happens. Here's a bunch of last-minute ideas for you:
Main Courses:Vegan Stuffed Peppers
Vegan Polenta with Mixed Veggies and Tempeh Wings
Quick Penne with Vegan Cream Sauce
Salads:Vegan Panzanella with Apricot Dressing
Vegan Harvard Beet, Cranberry, and Quinoa Salad
Thanksgiving Farro Salad
Rolls:Vegan Sweet Rolls with Cinnamon "Buttery Spread"
Vegan Garlic Knots With Wheat Flour
Sides:Vegan Baked Broccoli Pasta in Avocado Cream Sauce
Summer Orzo and Vegetable Medley
CANNELLINI BEANS, BROCCOLI, RED PEPPER, AND ONIONS
Desserts:Vegan and Gluten Free Mini Cheesecakes❤
Butternut Squash, Apricot, and Raspberry Tarts With Rosemary
CHOCOLATE AND PEANUT BUTTER SPONGE CAKES