Anyways, I have so much to post. I will get to it. I promise. I have tons of new recipes that I can't wait to share, and I can't wait to finish writing my post that I've started on everything that has been going on in my life recently. It has been a whirlwind.
In the meantime, though, this salad is amazing. This was the first time that I can remember eating apricots (absent being in jam or in cookies), and I have to admit, I'm a little enamored. They're delicious and fresh, and they have a sweet yet tart flavor that pairs so well with the arugula and sesame oil in this salad. Serve with toasted baguette bread if you have it.
Ingredients:
2 cups baby arugula
3 apricots, thinly sliced
1 to 1 1/2 tbsp. sesame oil
2 tsp. lemon juice (or to taste)
1/4 tsp. Kosher salt
Yummmm I want this now.
ReplyDeleteWill make for you! Lol. It will probably end up being a staple in our house/apartment next year. :D
DeleteYou have never had apricots??!! Oh, you have to make up for lost time! They are just about my favourite fruit :-) I was curious, though, as to whether these were fresh or another type (canned or dried) - I couldn't quite tell from the pictures? All ways are good so it doesn't really matter though!
ReplyDeleteI know! I know! I've never had them fresh...only in one processed form or another. These are fresh. I am so glad that I decided to pick them up the other day. I'm not the biggest fruit fan, but I will be eating these very regularly.
DeleteI love the idea of adding apricots to salad! yum yum yum!
ReplyDelete