Thursday, March 28, 2013

Quick Vegan Peanut Butter & Banana Sorbet

No sugar added! This is such a perfect snack. If you love bananas and peanut butter as much as I do, I know that you will be in love with this easy ice cream/sorbet. Add a little melted chocolate or Hershey's Chocolate Syrup (it's vegan) for added richness.

Ingredients:

2 cups bananas, sliced and frozen
1/4 cup melted peanut butter
1/4 cup almond milk

Instructions:

Let the bananas thaw for a few minutes after you take them out of the freezer. Next, add the bananas and almond milk to your food processor, and process until it reaches a smooth and creamy texture. Scoop the mixture into whatever you're serving it in, and then drizzle it with the melted peanut butter.


8 comments:

  1. This is like frozen banana softserve nirvana - the combination never gets old :) I love how you've served it too, it looks just like a sundae!

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    1. It really is! Haha. I picked that cute sundae cup up at the grocery store a few weeks ago. I couldn't resist. This would be amazing with some chocolate syrup on it though.

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  2. And to think I just posted about a banana PB combo...but yours is way healthier and can be an everyday treat! Win!

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    Replies
    1. I saw yours! That's so funny. Yours looks so delicious though. It's making my stomach growl!

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  3. Wow! This looks SO delicious! The PB looks like caramel! This is making me hungry. YUM! I love your recipes! They are AMAZING!! :)

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