Thursday, March 28, 2013

Quick Vegan Peanut Butter & Banana Sorbet

No sugar added! This is such a perfect snack. If you love bananas and peanut butter as much as I do, I know that you will be in love with this easy ice cream/sorbet. Add a little melted chocolate or Hershey's Chocolate Syrup (it's vegan) for added richness.


2 cups bananas, sliced and frozen
1/4 cup melted peanut butter
1/4 cup almond milk


Let the bananas thaw for a few minutes after you take them out of the freezer. Next, add the bananas and almond milk to your food processor, and process until it reaches a smooth and creamy texture. Scoop the mixture into whatever you're serving it in, and then drizzle it with the melted peanut butter.


  1. This is like frozen banana softserve nirvana - the combination never gets old :) I love how you've served it too, it looks just like a sundae!

    1. It really is! Haha. I picked that cute sundae cup up at the grocery store a few weeks ago. I couldn't resist. This would be amazing with some chocolate syrup on it though.

  2. And to think I just posted about a banana PB combo...but yours is way healthier and can be an everyday treat! Win!

    1. I saw yours! That's so funny. Yours looks so delicious though. It's making my stomach growl!

  3. Wow! This looks SO delicious! The PB looks like caramel! This is making me hungry. YUM! I love your recipes! They are AMAZING!! :)


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