Vegan Oven Roasted Rosemary Potatoes:

Guaranteed to make your kitchen smell delicious. These oven-roasted potatoes won't disappoint. The garlic, lemon, and herbs provide a robust and comforting flavor that will keep your taste buds happy. I used white potatoes for this particular recipe, but redskin potatoes will also work. As a side, serve  arugula salad with balsamic or red wine vinaigrette. It compliments these potatoes well.

Ingredients:

4 1/2 cups white potatoes, diced into 1/4 inch pieces

1 yellow onion, diced
1/3 cup fresh parsley, chopped

3 or 4 cloves garlic, chopped

2 tbsp. olive oil

1 tbsp. vegan buttery spread

1 to 2 tsp. dried rosemary

1 tsp. dried thyme

1/2 Kosher salt (or to taste)
1/2 tsp. lemon juice

1/4 tsp. black pepper

1/4 tsp. paprika

Vegan Parmesan (optional - to taste)

Serves 6.
Total Cook Time: about 55 minutes.

Instructions:

1. Preheat your oven to 375 degrees.

2. In a 13 x 9 inch baking pan, mix the potatoes, onion, parsley, garlic, olive oil, buttery spread, lemon juice, rosemary, and thyme together. Sprinkle it with the salt, pepper, and paprika. Toss to coat.

3. Cover with aluminum foil, and bake for 35 to 40 minutes (or until tender), stirring every 10 minutes or so.

4. Once the potatoes are cooked, sprinkle with vegan Parmesan and serve.