Anyways, if you need something quick and easy to make, this pasta is a great option. It takes about 20 minutes to make, and it's healthy and delicious. I added touches of thyme, cayenne, and paprika to give the recipe a little depth. I also used some olive oil and sherry wine, so this dish is definitely not lacking in flavor.
1 package campanelle noodles, cooked al dente
1 1/2 cups red bell pepper, thinly sliced
2 cups arugula
1 yellow onion, thinly sliced
3 cloves of garlic, chopped
3 tablespoons olive oil, divided
2 tablespoons sherry wine (or other dry white cooking wine)
1/2 teaspoon dried thyme
1/4 to 1/2 teaspoon salt (to taste)
1/4 teaspoon paprika
Dash of cayenne pepper
Dash of ground black pepper
Total Cook Time: 20 minutes.
Instructions:1. While the pasta is cooking, add the red bell pepper, onions, garlic, and 2 tablespoons of the olive oil to a large skillet.
2. Next, add the thyme, salt, paprika, cayenne, and black pepper. Cook on medium-high heat for 5 minutes, and then stir in the sherry. Continue cooking for another 5 minutes, or until tender. Add the arugula during the last 2 minutes of cooking.
3. Once the pasta is cooked, stir in the remaining olive oil and the cooked veggies. Add salt and more black pepper if necessary.