Because buffalo is such a subjective flavor with respect to how much spice different people like, add the minimum amount in the recipe, and add more to taste after you've blended everything together. I served mine with a side of arugula, lentil sprouts, and cherry tomatoes with a lemon and orange vinaigrette.
1 (1 lb. 13. oz.) can chickpeas, drained and rinsed
1 to 2 tbsp. olive oil
1 tsp. tahini (optional)
2 to 3 tbsp. hot sauce (to taste)
1/4 tsp. salt (or more, to taste)
1/4 tsp. garlic powder
Dash of cayenne pepper
Dash of chili powder
Dash of paprika
Total Cook Time: 5 to 10 minutes.