Friday, February 8, 2013

Vegan Reeses Cups (Sorta):

I happened to be reading through my The Kind Diet book the other day, and came across Alicia Silverstone's recipe for these chocolate peanut butter cups that I haven't gotten to make yet. They're sort of like Reeses, just better. I used dark bittersweet chocolate for them, and it turned out to be amazing. They only take between 5 and 10 minutes to make, but you should refrigerate them for at least two hours before serving. You can also always throw them in the freezer for an hour or so. These are a perfect dessert to bring to a party or for any occasion. (I like them for breakfast). 

Find the recipe at Alicia's website: The Kind Life.



  1. Oh, yum!! I made dark chocolate vegan peanut butter cups once, ages ago, and somehow neglected to ever do so again. I might have to try this version out :)


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