Friday, February 8, 2013

Quick Banana & Chocolate-Covered Strawberry Vegan Sorbet:

I had this for breakfast the other day. It tastes like a banana split. I couldn't believe how easy it was to make. I just pulled the frozen fruit out, threw in a couple more ingredients, and then whipped up this pretty concoction in 2 minutes flat. No ice cream machine required. You only need a blender or food processor. Top with actual chocolate-covered strawberries if you want. Enjoy!


2 bananas, sliced and frozen
4 fresh strawberries, frozen*
Hershey's Syrup (yes, it's vegan), to taste
Sprinkles (optional)

Serves 2
Total Cook Time: 5 minutes + a few hours for freezing the fruit


Add the frozen bananas, strawberries, almond milk, and 2 tsp. of Hershey's syrup to your food processor. Process until smooth and creamy, adding more almond milk and chocolate as necessary to achieve desired consistency and flavor. Top with sprinkles, chopped nuts, and Hershey's Syrup (or other melted vegan chocolate).

*You can use frozen strawberries too. I just liked how the fresh ones tasted in this sorbet. 


  1. I love these sorts of desserts :) I'm intrigued by Hershey's syrup too - is it chocolate syrup or something else?

    1. It's chocolate. I just realized that it was vegan recently.

  2. A healthy banana split for breakfast? YES I'm all in!


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