Yay....it's Friday! I can't believe how quickly these weeks are flying by. It's almost scary! I'm going to be graduating before I know it. ☹
I bought this "Better Than Cream Cheese" to make vegan cheesecake, but I didn't end up using it, so it's been sitting in my fridge just begging to be eaten. Needless to say, I'm very glad that I decided to try it today. I had it on an everything bagel, and that's when I realized how much I was missing out all of the times that I skipped over this in my fridge.
"Better Than Cream Cheese" really lives up to its name. With the same texture and comforting taste of real cream cheese, it made me super happy. It only lacked a little bit of that sour taste that cream cheese normally has. I thought I would miss that, but I actually ended up preferring the taste of the Better Than Cream Cheese over the taste of real cream cheese. It went perfect with my bagel. ❤☺
I give this: ★★★★★
You should definitely give it a try! ❤