Friday, September 21, 2012

REVIEW: Tofutti's "Better Than Cream Cheese"'s Friday! I can't believe how quickly these weeks are flying by. It's almost scary! I'm going to be graduating before I know it. ☹

Anyways, any plans for the weekend?I'm going to my friends' engagement party tonight, and they're having a taco bar. I'm pretty excited about that. ☺  I'm leaving to go see my grandparents down South in the morning, probably going to the beach and hitting up the casino with them. (I really don't like the casino, but grandpa loves it). Since I'll do anything to make him happy, I'm pretty sure that I'll end up at the casino with him at some point this weekend. I hope it doesn't rain all weekend like it did this entire week. It's getting old already.

I bought this "Better Than Cream Cheese" to make vegan cheesecake, but I didn't end up using it, so it's been sitting in my fridge just begging to be eaten. Needless to say, I'm very glad that I decided to try it today. I had it on an everything bagel, and that's when I realized how much I was missing out all of the times that I skipped over this in my fridge.

"Better Than Cream Cheese" really lives up to its name. With the same texture and comforting taste of real cream cheese, it made me super happy. It only lacked a little bit of that sour taste that cream cheese normally has. I thought I would miss that, but I actually ended up preferring the taste of the Better Than Cream Cheese over the taste of real cream cheese. It went perfect with my bagel. ❤☺

I give this: ★★★★★
You should definitely give it a try! ❤

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