Tuesday, May 15, 2012

Vegan Pasta Salad: ♥♥♥


Vegan pasta salad:


1 package penne or spring noodles, cooked according to package directions (add the chopped garlic to the noodles while boiling)
1/2 cup zucchini, diced
1/2 cup broccoli, chopped small
1/2 cup tomatoes, diced
1/4 cup red pepper, diced
1/4 cup baby carrots, diced
2 cloves garlic, chopped
1/4 cup Italian dressing (I used Good Seasons)
1/8 cup balsamic vinaigrette
1 tsp. Salad Supreme seasoning
1 to 2 tbsp. olive oil
Pinch of salt
Pinch of parsley or oregano (optional)


1. Add noodles and garlic to pot of boiling water. Cook according to package directions.
2. Once noodles are cooked and strained, add 1 tbsp oil, all of the veggies, Italian dressing, and balsamic. Add the salad supreme seasoning (if using).Toss to coat. Add more oil or dressing if needed.
3. Refrigerate for an hour or serve warm.


  1. I have been adding corn to it too! and i used red onion this weekend as well. I used corn on the cob the first time but this time we didn't have any lying around so I just used a can of corn. Everyone loved it :)


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