Sunday, January 5, 2014

Banana, Peanut Butter, and Chocolate Crunch:

I haven't been eating breakfast much lately. (Gasp!) I know, I know. It's awful for my brain, my metabolism, and my all-around-life in general. However, this recipe is going to change that. I used cashews and sunflower seeds to give this recipe a bit of crunch, but almonds or walnuts would also work deliciously here. And who says you can't have chocolate for breakfast? Throw it together in less than 5 minutes, and you're out the door and ready to take on the day.


2 bananas, sliced
1/4 cup raw cashews, coarsely chopped
1 to 2 tbsp. peanut butter
1 tbsp. sunflower seeds
Vegan chocolate syrup


 Add the bananas to a medium bowl. Top with the peanut butter and sunflower seeds. Drizzle with the chocolate syrup and serve. 


Leave some's always appreciated! ♡♡♡

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