Ingredients:
1 (15.5 ounce) can pickled beets
1 (20 ounce) can chickpeas, drained halfway
2 tsp. olive oil
2 tsp. tahini
1 tsp. lemon juice
1/2 tsp. salt
Dash of paprika
Mint, for garnish
Instructions:
Add all ingredients (except the mint) to your food processor. Pulse until smooth. Garnish with mint and enjoy with apples, pears, or your favorite crackers.
I adore the colour! And all of it!
ReplyDeleteThanks Kari! :)
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