Hey everyone! Here's a simple and healthy recipe for a snack or light lunch. I utilized some of the season's best ingredients here. (I think by now, it's pretty apparent that I love tomatoes and avocados). If you love these veggies as much as I do, this recipe's for you. Add a little sriracha to the mix, and you've got yourself a little snack party.
1 large yellow tomato, diced
1 small white onion, thinly diced
1/2 an avocado, sliced
2 tbsp. hummus
2 tsp. olive oil
1/4 tsp. Sea Salt
1/4 tsp. dried cilantro (1 tsp. fresh)
Dash of cayenne pepper
Total Cook Time: 5 minutes.
1. Add the diced tomatoes and onion to a bowl. Stir in the olive oil, sea salt, cilantro, and cayenne. Toss to coat.
2. Split the tomato mixture into two servings, top each with half of the avocado slices and 1 scoop of hummus. Serve with tortilla chips (optional).