1 avocado, chopped
1 garlic clove, minced
1 tsp. lime juice
Pinch of salt
Combine all of the ingredients in a food processor. Process until nice and smooth.
1 (15.5 oz.) can refried beans
1 tomato, diced
1 small yellow onion, diced
1 clove garlic, minced
3 tsp. olive oil, divided
2 tsp. water
1/4 tsp. salt
4 flour tortillas
1/2 cup Tofutti Better Than Sour Cream (optional)
Hot sauce (to taste)
Instructions:1. Add 2 tsp. of the olive oil, the onion, and the garlic to a medium saucepan. Heat over medium heat until soft and a little browned, about 10 minutes. Add the 2 tsp. of water if the onions get too dry while cooking.
2. Once the onions and garlic are soft, stir in the refried beans, salt, a dash of hot sauce, and remaining 1 tsp. of olive oil. Continue cooking on medium heat until heated through, about 5 minutes.
3. Once the beans are ready, assemble the burritos. Fill the middle of each tortilla with the refried beans (add whatever else you want in there: more hot sauce, salsa, peppers, etc.), and fold.
4. Heat 1 tsp. olive oil in a skillet over medium-high heat and cook one burrito at a time, on each side until browned, 3 to 5 minutes.
5. Mix the sour cream and some hot sauce together. Top the burritos with the guacamole, tomatoes, and sour cream/hot sauce mixture.